Moringa Life SA

Nature's Best ~ 100% Natural ~ Live Healthy

What Is Moringa?

Moringa Oliefra is a tree that grows in certain parts of the world. Moringa leafs, roots, stem and pods have been used for centuries in the Eastern countries to treat and prevent disorders and diseases. Recently it was discovered that the tree can grow in some parts of Africa, and that is exactly where our Moringa comes from. Moringa needs the right temperature and soil to grow to its optimum. Our Moringa is planted and grow organically with the right amount of water, sunlight and care.There are various drying methods. We use the best one that we can find to preserve the nutrients and vitamins. Our Moringa gets tested for mold and other pathogens. We use a slow drying process of about 40 degrees Celsius, where after it is screened and packaged into sealed bags, buckets or capsules. Giving it a shelf life of about 3 years. Even thou it is said that it can last much longer.

There are lots of gimmicks out there. You would normally be able to see, taste and smell it.  Moringa is deep green and has a nutty smell.

Moringa is seen as the best super food out there and it has tramped all other super foods with its very high ORAC value (Oxygen radical absorbance capacity).

Moringa is a versatile supplement and the list of nutrients and benefits are never ending. It contains 20 types of amino acids, 46 antioxidants, 36 anti- inflammatory compounds, and more than 90 nutrients. It is an excellent source of minerals like iron, calcium, potassium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phytonutrients. Besides all this, it is a good source of quality protein and dietary fiber.

1 gram of Moringa contains:

  • Two times more protein than yogurt/milk
  • Four times more vitamin A than carrots
  • Three times more potassium than bananas
  • Fort times more Calcium than milk
  • Seven times more vitamin c than oranges
  • Three times more Vitamin E than spinach
  • Three times more iron than almonds
  • Four times more fiber than Oats
  • Four times more chlorophyll than Wheatgrass